I came across Jiro Ono when I was reading the latest book by Bob Iger, which I wrote about here. I decided to restart my Netflix membership to watch this and it’s worth it.
Jiro Ono lived on his own at the age of 9 without his parents. For almost 75 years, he has been making sushi and doesn’t show any signs of abating. He is still working day and night; and he shows energy of a guy much younger than his age. His dedication to make the perfect sushi and improve every day is so inspiring. Watching him find the perfect suppliers for fish, wasabi and rice as well as prioritize simplicity in his sushi making is exciting.
He is the oldest 3-star Michelin chef in the world and Michelin said that 3 star is the only rating adequate to Jiro’s restaurant. If you are looking for something great to watch on Netflix, I highly recommend it